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Baked Potato Casserole

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 24 servings.
Ingredients: 5 pounds red potatoes, cooked and cubed; 1 pound sliced bacon, cooked and crumbled; 1 pound cheddar cheese, cubed; 4 cups 16 ounces shredded cheddar cheese; 1 large onion, finely chopped; 1 cup mayonnaise; 1 cup sour cream; 1 tablespoon minced chives; 1 teaspoon salt; 1/2 teaspoon pepper

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min.

Makes

24 servings

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio

Baked Potato Casserole Recipe photo by Taste of Home

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Ingredients

5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Directions

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts

1 cup: 347 calories, 25g fat (12g saturated fat), 58mg cholesterol, 508mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 14g protein.

Baked Potato Casserole

Total Time

Makes

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