Taste of Home
Baked Potato Casserole
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 24 servings.
I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
Ingredients
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5 pounds red potatoes, cooked and cubed
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1 pound sliced bacon, cooked and crumbled
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1 pound cheddar cheese, cubed
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4 cups 16 ounces shredded cheddar cheese
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1 large onion, finely chopped
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1 cup mayonnaise
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1 cup sour cream
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1 tablespoon minced chives
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
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2.
Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.
Nutrition Facts
1 cup: 347 calories, 25g fat (12g saturated fat), 58mg cholesterol, 508mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 14g protein.
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