Taste of Home
Potato Kielbasa Skillet
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 pound red potatoes (3-4 medium), cut into 1-inch pieces
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3 tablespoons water
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2 tablespoons brown sugar
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2 tablespoons cider vinegar
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1 tablespoon Dijon mustard
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1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1 tablespoon olive oil
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1/2 cup chopped onion
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3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
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4 cups fresh baby spinach
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5 bacon strips, cooked and crumbled
Directions
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1.
Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
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2.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
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3.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts
1-1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.
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