Name: Kielbasa Bow Tie Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces uncooked bow tie pasta; 1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 tablespoons butter; 2 garlic cloves, minced; 1 tablespoon cornstarch; 1-1/2 cups whole milk; 1-1/2 cups fresh or frozen snow peas; 1 cup shredded cheddar cheese

Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you’ll want to fix extras for a fast entree later. —Lori Daniels, Beverly, West Virginia

Can you freeze Kielbasa Bow Tie Skillet?

Cool pasta; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

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Kielbasa Bow Tie Skillet

4.6 | 14 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:20 min

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Ingredients

8 ounces uncooked bow tie pasta
1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon cornstarch
1-1/2 cups whole milk
1-1/2 cups fresh or frozen snow peas
1 cup shredded cheddar cheese

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Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer.

Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted.