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Cabbage Kielbasa Skillet

11 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 12, 2022
This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”
Cabbage Kielbasa Skillet
Cabbage Kielbasa Skillet Recipe photo by Taste of Home
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Ingredients

  • 1 large red onion, sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 2 tablespoons butter
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  1. In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Nutrition Facts

2 cups: 476 calories, 37g fat (15g saturated fat), 91mg cholesterol, 1392mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 18g protein.