Cabbage Kielbasa Skillet
Total TimePrep/Total Time: 25 min.
- 1 large red onion, sliced
- 1 large green pepper, julienned
- 1 large sweet red pepper, julienned
- 2 tablespoons butter
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1-inch slices
- 1 package (14 ounces) coleslaw mix
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.
Nutrition Facts2 cups: 476 calories, 37g fat (15g saturated fat), 91mg cholesterol, 1392mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 18g protein.
Oct 14, 2014
I did not like it because it has no flavor. The only thing that saved it was the fact that I used spicy sausage and added extra garlic. My husband said it was "Okay" and my 18 year old son said it was terrible. I won't be making this again. I agree with the person who said it was bland.
Oct 11, 2014
Absolutely wonderful! I like to use sauerkraut (rinsed with a little bit of sugar added to cut the bitterness) and saute the onion and pepper, then put in a container and bake at 350 degrees till done. Also adding cut potatoes makes this an better meal.
Apr 27, 2013
Surprised by the flavors that came through in this recipe.
Jun 26, 2012
This is so simple and quick, yet, it has avery nice flavor.
Apr 2, 2012
This recipe turns out well every time I make it and my family really enjoys it. Once you have prepped your vegetables, it is very quick cooking as well.
Aug 2, 2011
Very easy, especially with 2 small children. I add more garlic powder, otherwise it can be a tad bland.
Apr 27, 2011
Made this for dinner tonight and was delicious! It's a nice simple and tasty meal. With the prices of items these days it's a pleasure to save. If I can get my husband to eat more veggies it's also a plus.I want to thank all the creative ladies out there who are making me a fantastic cook!
Jun 27, 2010
This is a great one for summer because it uses fresh veggies and doesn't heat up the house. It is also easy and tastes great! I make this a lot in the summer
Mar 28, 2010
it was geat. even froze leftovers was not bad.
Oct 10, 2009
Sorry, but I found this dish to be absolutely tasteless...and I even added a little seasoning. Maybe if I had used cabbage, instead of the packaged slaw--which I always find pretty tasteless--I would have liked it better.
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