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Cabbage Kielbasa Skillet

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. “It makes a lot and is very filling,” writes Shona Germino of Casa Grande, Arizona. “Plus, it's great for potlucks because it travels so well!”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 large red onion, sliced
  • 1 large green pepper, julienned
  • 1 large sweet red pepper, julienned
  • 2 tablespoons butter
  • 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
  • 1 package (14 ounces) coleslaw mix
  • 1/2 cup reduced-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.
Nutrition Facts
2 cups: 476 calories, 37g fat (15g saturated fat), 91mg cholesterol, 1392mg sodium, 18g carbohydrate (11g sugars, 5g fiber), 18g protein.

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Reviews

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Average Rating:
  • Kimberly
    Jul 2, 2020

    Keto approved dish in my opinion! I think you just have to be creative. ADD THE FLAVOR THE BONES OF THIS DISH ARE AMAZING AND YOU CAN DO SO MANY DIFFRENT DISHES WITH IT. WISH I COULD CUBMIT PICTURES

  • ckbray
    Oct 14, 2014

    I did not like it because it has no flavor. The only thing that saved it was the fact that I used spicy sausage and added extra garlic. My husband said it was "Okay" and my 18 year old son said it was terrible. I won't be making this again. I agree with the person who said it was bland.

  • Janeblueeyes
    Oct 11, 2014

    Absolutely wonderful! I like to use sauerkraut (rinsed with a little bit of sugar added to cut the bitterness) and saute the onion and pepper, then put in a container and bake at 350 degrees till done. Also adding cut potatoes makes this an better meal.

  • rarembu
    Apr 27, 2013

    Surprised by the flavors that came through in this recipe.

  • slye10001000
    Jun 26, 2012

    This is so simple and quick, yet, it has avery nice flavor.

  • trixiejo302
    Apr 2, 2012

    This recipe turns out well every time I make it and my family really enjoys it. Once you have prepped your vegetables, it is very quick cooking as well.

  • akdunlap
    Aug 2, 2011

    Very easy, especially with 2 small children. I add more garlic powder, otherwise it can be a tad bland.

  • mrsvette
    Apr 27, 2011

    Made this for dinner tonight and was delicious! It's a nice simple and tasty meal. With the prices of items these days it's a pleasure to save. If I can get my husband to eat more veggies it's also a plus.I want to thank all the creative ladies out there who are making me a fantastic cook!

  • gratefulservant_AZ
    Jun 27, 2010

    This is a great one for summer because it uses fresh veggies and doesn't heat up the house. It is also easy and tastes great! I make this a lot in the summer

  • janine-1
    Mar 28, 2010

    it was geat. even froze leftovers was not bad.