Kielbasa Skillet

Name: Kielbasa Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced; 1 cup frozen French-style green beans, thawed; 1/2 cup sliced fresh mushrooms; 1 tablespoon reduced-sodium soy sauce; 1 cup hot cooked rice

“I created this meal on accident one day and have been making it ever since,” says Christine Gomez from Corona, California. “It's also great if you're on a budget.”

Ingredients

1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced
1 cup frozen French-style green beans, thawed
1/2 cup sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1 cup hot cooked rice

Directions

In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.

Nutrition Facts

1 each: 279 calories, 7g fat (2g saturated fat), 71mg cholesterol, 1421mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 23g protein.

Originally published as Kalbasha Surprise in Cooking for 2 Summer 2009

Reviews

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Average Rating:

Cheryljkj

Apr 9, 2013

It was good, but it lacked flavor. I had to doctor it to boost the flavor.
hamelj78

Sep 20, 2009

I made this dish for dinner tonight. Since I don't like mushrooms and my husband does the low carb thing, I put in chopped onion and served it without the rice. It smelled and tasted soooooo good. My husband said that I had to add this to my "must make again" list.