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Kielbasa Skillet

“I created this meal on accident one day and have been making it ever since,” says Christine Gomez from Corona, California. “It's also great if you're on a budget.”
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 cup frozen French-style green beans, thawed
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon reduced-sodium soy sauce
  • 1 cup hot cooked rice


  • In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.
Nutrition Facts
1 each: 279 calories, 7g fat (2g saturated fat), 71mg cholesterol, 1421mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 23g protein.

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Average Rating:
  • bjrandall
    Feb 23, 2019

    This was tasty. I was looking for a meal that could be prepared quickly and without much fuss. This recipe certainly fits the bill. My husband said it's a keeper, and I agree. I did sauté some onion with the Keilbasa but that's the only change I made.

  • Cheryljkj
    Apr 9, 2013

    It was good, but it lacked flavor. I had to doctor it to boost the flavor.

  • marine17
    Sep 28, 2011

    No comment left

  • hamelj78
    Sep 20, 2009

    I made this dish for dinner tonight. Since I don't like mushrooms and my husband does the low carb thing, I put in chopped onion and served it without the rice. It smelled and tasted soooooo good. My husband said that I had to add this to my "must make again" list.

  • JeccaBeej1023
    Aug 6, 2009

    No comment left