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Pressure-Cooker Pork Ribs

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
  • Total Time
    Prep: 25 min. Cook: 20 min. + releasing
  • Makes
    2 servings


  • 1 pound boneless country-style pork ribs, cut into 2-inch chunks
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons canola oil
  • 1 cup water
  • 2 tablespoons ketchup
  • 2 teaspoons white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon celery seed


  • Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker.
  • Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
Nutrition Facts
6 ounces cooked pork: 417 calories, 26g fat (8g saturated fat), 131mg cholesterol, 764mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 40g protein.

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