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Pressure-Cooker Pork Ribs

Total Time

Prep: 25 min. Cook: 20 min. + releasing

Makes

2 servings

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Pressure-Cooker Pork Ribs Recipe photo by Taste of Home

Ingredients

  • 1 pound boneless country-style pork ribs, cut into 2-inch chunks
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons canola oil
  • 1 cup water
  • 2 tablespoons ketchup
  • 2 teaspoons white vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1/8 teaspoon celery seed

Directions

  1. Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker.
  2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts

6 ounces cooked pork: 417 calories, 26g fat (8g saturated fat), 131mg cholesterol, 764mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 40g protein.

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