Pressure-Cooker Pork Ribs
Total TimePrep/Total Time: 25 min.
Delicious! I did have to make a couple changes based on what my elderly mother-in-law had in her pantry. I used seasoned salt instead of onion salt, I used apple cider vinegar instead of white vinegar, sprinkled dry dill instead of celery seed. And just left the ribs whole instead of cutting into chunks. Oh and I used soy sauce instead of Worcester sauce. I know this sounds like a whole new recipe, but I was desperate for a recipe for pressure cooker ribs since that's what she had in her freezer, and this recipe was the closest I could find compared to the ingredients on hand. Absolutely delicious and flavorful. The juice was amazing too, over rice would be fantastic (I only had Mac n cheese) I will honor the original recipe by making it by exact ingredients when I am back at home. Thank you so much for the ideas!!!!
Second time making, very good and tender
I made this tonight and it was the first time I made something in my pressure cooker. I did use beer in place of the water like another reviewer suggested. It turned out very tender. Lots of flavor and you cannot beat the time.
with this receipt , you can using fissler to cook this meal , especially you can refer more info about this pressure cooker at kitchenviews.net
This is a great recipe, but I made a couple of changes; I used onion powder & fine sea salt instead of onion salt; and I used beer instead of water. Next time I make it, I will probably add a little more salt
great flavor - a must make again -- makes a fantastic shredded pork sandwhich also - i have an electric pressure cooker used 80 pressure and 25 minutes with 4 lbs of ribs (double the recipe ingrediants) -- awesome!! the juice is great over bread rice potatoes etc....
My husband rates some of my new attempts on a 1-10 scale so I know if it's worthwhile making something again. This got a NINE!