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Barbecue Seasoning

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 cup


  • 1/4 cup beef bouillon granules
  • 1/4 cup chili powder
  • 1/4 cup paprika
  • 1 tablespoon sugar
  • 1 tablespoon garlic salt
  • 1 tablespoon onion salt
  • 1 teaspoon celery salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dried oregano


  • In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts
1 teaspoon: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 476mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Average Rating:
  • Nicole
    Mar 28, 2020

    I love curry. I think that I would like this with less salt.

  • Dan
    Jun 18, 2017

    Truly one of the worst recipes I've ever come across. You might like this is all you like to taste is salt. No idea what curry powder is doing in this mix. Sure detracts from any type of American BBQ flavor.

  • khegeman
    Mar 26, 2016

    Throwing the rest out. Not a traditional BBQ flavoring. With the curry, it reminds me of more of European style flavoring, which is not bad, but not what I was looking for and ruined the dish. Found a better recipe on another website. Wish I had used that instead.

  • coppertop97
    Aug 23, 2009

    That's a lotta salt