Homemade Steak Seasoning

Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts

1/2 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 360mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Homemade Steak Seasoning in Taste of Home November 2018

Recommended Video

Reviews

Click stars to rate

Originally Published on sitename.com