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All-Purpose Meat Seasoning

My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups

Ingredients

  • 3/4 cup packed brown sugar
  • 3 tablespoons kosher salt
  • 3 tablespoons paprika
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano

Directions

  • Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
NOTE: The seasoning caramelizes quickly when the meat is seared in a skillet.
Nutrition Facts
1 teaspoon: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 301mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 0 protein.

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