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Vegetable Seasoning Mix

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3-4 servings per batch


  • 2 tablespoons garlic salt
  • 2 tablespoons garlic powder
  • 2 tablespoons dried minced onion
  • 2 tablespoons onion powder
  • 2 tablespoons salt
  • 2 cups fresh or frozen cut green beans or vegetable of your choice
  • 1 tablespoon butter
  • 1 tablespoon slivered almonds, toasted


  • In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total).
  • To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

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  • KateBaker
    Dec 15, 2012

    No comment left

  • shiny0torchic
    Nov 6, 2012

    I made an entire container of this "vegetable salt". I bake a bag of frozen vegetables and heftily salt with the vegetable seasoning. It's definitely good, something I will be doing this with vegetables in the future.