Curry Seasoning Mix
Total TimePrep/Total Time: 5 min.
Makesabout 1 cup
- 3/4 cup salt
- 2 teaspoons onion powder
- 2 teaspoons curry powder
- 2 teaspoons ground mustard
- 2 teaspoons ground turmeric
- 2 teaspoons paprika
- 1-1/2 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 443mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Jun 13, 2016
I've been using this seasoning mix for years now. I use it on many meals, including soups. I've even added it to my instant noodle mixes along with frozen mixed veggies that I add to the saucepan at the beginning. It's so mild, it can be used as an all-purpose seasoning too. Thanks, Bonnie Poole, for such a versatile spice mix (:-D)
Nov 24, 2014
Sounds like to much salt could u add less and it still make a good spice
Nov 23, 2014
I was so glad to find this recipe!!! Similar to one I lost some time ago. I love to use spice blends of all kinds and this curry one is great. I add to potato or macaroni salads, butternut squash, zucchini, tomatoes, and my favorite, EGGS!!!
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