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Curry Seasoning Mix

I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    about 1 cup


  • 3/4 cup salt
  • 2 teaspoons onion powder
  • 2 teaspoons curry powder
  • 2 teaspoons ground mustard
  • 2 teaspoons ground turmeric
  • 2 teaspoons paprika
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried thyme


  • In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.

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  • joyce.morse
    Jun 13, 2016

    I've been using this seasoning mix for years now. I use it on many meals, including soups. I've even added it to my instant noodle mixes along with frozen mixed veggies that I add to the saucepan at the beginning. It's so mild, it can be used as an all-purpose seasoning too. Thanks, Bonnie Poole, for such a versatile spice mix (:-D)

  • georgiaharrison
    Nov 24, 2014

    Sounds like to much salt could u add less and it still make a good spice

  • buttermilk maid
    Nov 23, 2014

    I was so glad to find this recipe!!! Similar to one I lost some time ago. I love to use spice blends of all kinds and this curry one is great. I add to potato or macaroni salads, butternut squash, zucchini, tomatoes, and my favorite, EGGS!!!

  • keywestconch
    Feb 10, 2012

    No comment left