Add a hint of subtle spice when you sprinkle this kicked-up salt on things like eggs, grilled chicken, roasted veggies or popcorn. —James Schend, Taste of Home Deputy Editor
Total TimePrep: 5 min. + standing
- 1/2 cup kosher salt
- 5 teaspoons Sriracha chili sauce
- 1/2 teaspoon lime juice
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 488mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Sriracha Salt in Taste of Home June/July 2019
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