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Rosemary-Lemon Sea Salt

Name: Rosemary-Lemon Sea Salt
Prep time: 5 min
Total time: 5 min
Yield: about 2/3 cup.
Ingredients: 1/2 cup sea salt, fine grind; 1 tablespoon grated lemon or orange peel; 1 teaspoon minced fresh rosemary or thyme

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Test Kitchen Approved

Total Time

Prep: 5 min. + standing

Makes

about 2/3 cup

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, Arizona

Rosemary-Lemon Sea Salt Recipe photo by Taste of Home

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Ingredients

1/2 cup sea salt, fine grind
1 tablespoon grated lemon or orange peel
1 teaspoon minced fresh rosemary or thyme

Directions

In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Rosemary-Lemon Sea Salt

Ingredients

Directions

Nutrition Facts

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