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Rosemary-Lemon Sea Salt

Total Time

Prep: 5 min. + standing

Makes

about 2/3 cup

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to enhance chicken, fish and salads. —Shelley Holman, Scottsdale, Arizona
Rosemary-Lemon Sea Salt Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sea salt, fine grind
  • 1 tablespoon grated lemon or orange peel
  • 1 teaspoon minced fresh rosemary or thyme

Directions

  1. In a small bowl, combine all ingredients. Spread onto a parchment paper-lined pan. Let stand overnight. Store in an airtight container in a cool, dry place for up to 3 months.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

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