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Lemon-Rosemary Marmalade
I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast, lamb chops or a savory biscuit. —Birdie Shannon, Arlington, Virginia
Reviews
Tastes good, but it's pretty liquid still. Even the small remainder I stuck in the fridge. Wondering if it's missing a step? No pectin? Is that right?