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Rosemary and Ginger Infused Water

5 | 2 Reviews
Total Time:Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 30, 2022

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin


Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
    • TEST KITCHEN APPROVED

    Rosemary and Ginger Infused Water

    5 | 2 Reviews Add your review
    Yield:8 servings (1 cup each)
    Prep:5 min
    Save Saved Saving print

    Ingredients

    • 2 quarts water
    • 3 fresh rosemary sprigs
    • 1 tablespoon minced fresh gingerroot
    Text Ingredients
    Shop Recipe

    Directions

    1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
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