Rosemary and Ginger Infused Water
Total TimePrep: 5 min. + chilling
Makes8 servings (1 cup each)
- 2 quarts water
- 3 fresh rosemary sprigs
- 1 tablespoon minced fresh gingerroot
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Test Kitchen tip
Jan 27, 2019
I’m always trying to drink more water. I figured trying some infused waters, would not only encourage drinking more, but a bonus with the added health benefits. I love the spicy attitude of the ginger in this one. It’s like it’s saying to me “you are not drinking just plain old water here”.