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Rosemary and Ginger Infused Water

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8 servings (1 cup each)


  • 2 quarts water
  • 3 fresh rosemary sprigs
  • 1 tablespoon minced fresh gingerroot


  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
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    Average Rating:
    • NH-rescue
      Dec 31, 2019

      Never thought of mixing these two flavors, but I like the result! Be sure to stir the water to mix the flavors before serving because the rosemary floats, but the ginger sinks. Nice, refreshing, easy drink for any season.

    • cynandtom
      Jan 27, 2019

      I’m always trying to drink more water. I figured trying some infused waters, would not only encourage drinking more, but a bonus with the added health benefits. I love the spicy attitude of the ginger in this one. It’s like it’s saying to me “you are not drinking just plain old water here”.