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Rosemary and Ginger Infused Water

—James Schend, Taste of Home Deputy Editor
Rosemary and Ginger Infused Water
Rosemary and Ginger Infused Water Recipe photo by Taste of Home
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  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8 servings (1 cup each)

Ingredients

  • 2 quarts water
  • 3 fresh rosemary sprigs
  • 1 tablespoon minced fresh gingerroot

Directions

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
    • Originally published as Cantaloupe, Mint and Lemon Infused Water in Taste of Home February/March 2019
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