Rosemary and Ginger Infused Water

Total Time

Prep: 5 min. + chilling


8 servings (1 cup each)

Updated: Aug. 30, 2022
Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Pleasant Prairie, Wisconsin
Rosemary and Ginger Infused Water Recipe photo by Taste of Home


  • 2 quarts water
  • 3 fresh rosemary sprigs
  • 1 tablespoon minced fresh gingerroot


  1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.