Rosemary and Ginger Infused Water

Name: Rosemary and Ginger Infused Water
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (1 cup each).
Ingredients: 2 quarts water; 3 fresh rosemary sprigs; 1 tablespoon minced fresh gingerroot

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor

Ingredients

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

Directions

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip

Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.

Reviews

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Average Rating:

cynandtom

Jan 27, 2019

I’m always trying to drink more water. I figured trying some infused waters, would not only encourage drinking more, but a bonus with the added health benefits. I love the spicy attitude of the ginger in this one. It’s like it’s saying to me “you are not drinking just plain old water here”.