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Rosemary and Ginger Infused Water

Name: Rosemary and Ginger Infused Water
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (1 cup each).
Ingredients: 2 quarts water; 3 fresh rosemary sprigs; 1 tablespoon minced fresh gingerroot

2 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

8 servings (1 cup each)

Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. —James Schend, Taste of Home Deputy Editor

Rosemary and Ginger Infused Water Recipe photo by Taste of Home

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Ingredients

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

Directions

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip

Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.

Rosemary and Ginger Infused Water

Total Time

Makes

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