Rosemary and Ginger Infused Water

Name: Rosemary and Ginger Infused Water
Prep time: 5 min
Total time: 5 min
Yield: 8 servings (1 cup each).
Ingredients: 2 quarts water; 3 fresh rosemary sprigs; 1 tablespoon minced fresh gingerroot

—James Schend, Taste of Home Deputy Editor

Ingredients

2 quarts water
3 fresh rosemary sprigs
1 tablespoon minced fresh gingerroot

Directions

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip

Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.

Originally published as Cantaloupe, Mint and Lemon Infused Water in Taste of Home February/March 2019

Reviews

My Review

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Average Rating:

cynandtom

Jan 27, 2019

I’m always trying to drink more water. I figured trying some infused waters, would not only encourage drinking more, but a bonus with the added health benefits. I love the spicy attitude of the ginger in this one. It’s like it’s saying to me “you are not drinking just plain old water here”.