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Apple and Ginger Infused Water

Total Time

Prep: 5 min. + chilling


8 servings (1 cup each)

Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor
Apple and Ginger Infused Water Recipe photo by Taste of Home


  • 2 quarts water
  • 1 medium tart apple, sliced
  • 1 tablespoon sliced fresh gingerroot


  1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
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