Save on Pinterest

Apple and Ginger Infused Water

Tart and spicy, this infused water is like fall in a glass. —James Schend, Taste of Home Deputy Editor
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8 servings (1 cup each)

Ingredients

  • 2 quarts water
  • 1 medium tart apple, sliced
  • 1 tablespoon sliced fresh gingerroot

Directions

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
  • Recommended Video