Raspberry and Lemon Infused Water
—James Schend, Taste of Home Deputy Editor
Total TimePrep: 5 min. + chilling
Makes8 servings (1 cup each)
- 2 quarts water
- 1 cup fresh raspberries
- 3 lemon slices
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.
Test Kitchen tip
Originally published as Cantaloupe, Mint and Lemon Infused Water in Taste of Home February/March 2019
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