Total TimePrep/Total Time: 15 min.
- 1/2 cup fresh or frozen raspberries, thawed
- 1/3 cup sugar
- 2-1/2 cups club soda, chilled
- 1/4 cup lemon juice
- Ice cubes
- 2 lemon slices
- Place raspberries and sugar in a food processor; cover and process until pureed. Strain; reserving juice and discarding seeds.
- In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.
Nutrition Facts1-1/2 cups: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 66mg sodium, 39g carbohydrate (36g sugars, 0 fiber), 0 protein.
Sep 2, 2016
I honestly thought this would be a little 'bland' but it was NOT. There was a nice hint of raspberry and I loved the tart taste. I added just a bit less sugar and it was perfect. Plus, the club soda gives it that 'pop' fizz without all the junk! The kids LOVED it.
Jul 3, 2014
Can't wait to try it. I may try putting a little less lemon juice. Not a fan of "tart".
Jun 30, 2014
Can't wait to try, with as little sugar as possible.
Jun 27, 2014
A must do!!
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