Berry Berry Lemonade
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida
Total TimePrep: 20 min. + chilling
Makes8 servings (1 cup each)
- 7 individual tea bags
- 3 cups boiling water
- 1/2 cup fresh or frozen blueberries
- 1/2 cup sugar
- 4 cups cold water
- 3/4 cup thawed raspberry lemonade concentrate
- 1 medium lemon, sliced
- Ice cubes
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed.
- In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Nutrition Facts1 cup: 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 27g carbohydrate (26g sugars, 0 fiber), 0 protein.
Originally published as Blueberry/Lemonade Iced Tea in Country Woman June/July 2013
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