Red, White and Blue Frozen Lemonade
Total TimePrep/Total Time: 10 min.
- 1 cup lemon juice
- 1 cup sugar
- 4 cups ice cubes
- 1 cup fresh or frozen blueberries
- Maraschino cherries
- Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among four chilled glasses; muddle slightly. Add lemon slush; top with cherries.
Nutrition Facts3/4 cup (calculated without cherries): 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 60g carbohydrate (55g sugars, 1g fiber), 0 protein.
Mar 6, 2017
We had this treat for the first time on a cold day and it was still really good! The kids all had seconds. The tart from the natural blueberries and lemon juice goes well with the sweetness of the sugar. I like that it has only few ingredients and comes together quickly. I can't wait to make this on a hot summer day to enjoy
Jul 6, 2015
This was such a great idea for the Fourth of July! I made this for my family and my two-year-old enjoyed it so much. Love the slushy and it's also great on hot summer days.
Jul 4, 2015
Maybe a little too sweet, but otherwise easy and delicious.
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