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Red, White and Blue Frozen Lemonade

This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped lemonade that sings with Fourth of July pride. —Shawn Carleton, San Diego, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 cup lemon juice
  • 1 cup sugar
  • 4 cups ice cubes
  • 1 cup fresh or frozen blueberries
  • Maraschino cherries


  • Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among 4 chilled glasses; muddle slightly. Add lemon slush; top with cherries.
Nutrition Facts
3/4 cup: 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 60g carbohydrate (55g sugars, 1g fiber), 0 protein.

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  • tammycookblogsbooks
    Mar 6, 2017

    We had this treat for the first time on a cold day and it was still really good! The kids all had seconds. The tart from the natural blueberries and lemon juice goes well with the sweetness of the sugar. I like that it has only few ingredients and comes together quickly. I can't wait to make this on a hot summer day to enjoy

  • Angel182009
    Jul 6, 2015

    This was such a great idea for the Fourth of July! I made this for my family and my two-year-old enjoyed it so much. Love the slushy and it's also great on hot summer days.

  • veggiemama
    Jul 4, 2015

    Maybe a little too sweet, but otherwise easy and delicious.