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Red and Blue Berry Lemonade Slush

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings


  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water


  • In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  • Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  • Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts
1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.

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  • inadcon
    Jun 24, 2014

    I haven't made this yet but I am not a do-ahead person and I am going to add a tray of ice instead of half the water so I can make this the same day. I will just blend it to make a slush .

  • WendyGP
    Jul 3, 2013

    I will have to change this up a little because of allergies but am excited to give it a try. Will use apple or cranberry juice instead of lemon and blackberry instead raspberry. Cant wait to try it

  • ChristianaMC
    Sep 13, 2012

    No comment left

  • flintridgejerseys
    Jul 5, 2012

    No comment left