Red and Blue Berry Lemonade Slush

Name: Red and Blue Berry Lemonade Slush
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 cups lemon juice; 1-1/2 cups fresh raspberries; 1-1/2 cups fresh blueberries; 1 to 1-1/4 cups sugar; 3 cups cold water

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen

Ingredients

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

Directions

In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts

1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.

Originally published as Red and Blue Berry Lemonade in Holiday & Celebrations Cookbook 2009

Reviews

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Average Rating:

inadcon

Jun 24, 2014

I haven't made this yet but I am not a do-ahead person and I am going to add a tray of ice instead of half the water so I can make this the same day. I will just blend it to make a slush .
WendyGP

Jul 3, 2013

I will have to change this up a little because of allergies but am excited to give it a try. Will use apple or cranberry juice instead of lemon and blackberry instead raspberry. Cant wait to try it