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Red and Blue Berry Lemonade Slush

Total Time

Prep: 15 min. + freezing

Makes

8 servings

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
Red and Blue Berry Lemonade Slush Recipe photo by Taste of Home

Ingredients

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water

Directions

  1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts

1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.

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