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Blackberry and Sage Infused Water

Total Time

Prep: 5 min. + chilling

Makes

8 servings (1 cup each)

Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. —James Schend, Taste of Home Deputy Editor
Blackberry and Sage Infused Water Recipe photo by Taste of Home

Ingredients

  • 2 quarts water
  • 1 cup fresh blackberries
  • 3 fresh sage sprigs

Directions

  1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
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