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Blackberry Brandy Slush

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    28 servings (1 cup each)


  • 8 cups water
  • 2 cups sugar
  • 3 cups blackberry brandy
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 14 cups lemon-lime soda, chilled


  • In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight.
  • To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts
1 cup: 235 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 51g carbohydrate (48g sugars, 0 fiber), 0 protein.

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Average Rating:
  • test
    Dec 25, 2019

    I made this with Red Berry Brandy instead of BlackBerry and it was very delicious! I stirred the mixture about 6 hours after I put it in the freezer and it helped it to freeze evenly.

  • tiffanykorn
    Jan 31, 2017

    Made this after finding in the magazine. Had people over and it was a hit! The recipe was requested. It was delicious. Need to make in advance (like recipe says) for slush to set up. Nice flavor.