Blackberry Brandy Slush
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin
Ingredients
- 8 cups water
- 2 cups sugar
- 3 cups blackberry brandy
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen grape juice concentrate, thawed
- 14 cups lemon-lime soda, chilled
Reviews
I made this with Red Berry Brandy instead of BlackBerry and it was very delicious! I stirred the mixture about 6 hours after I put it in the freezer and it helped it to freeze evenly.
Made this after finding in the magazine. Had people over and it was a hit! The recipe was requested. It was delicious. Need to make in advance (like recipe says) for slush to set up. Nice flavor.