Blackberry Brandy Slush

Name: Blackberry Brandy Slush
Prep time: 10 min
Total time: 10 min
Yield: 28 servings (1 cup each).
Ingredients: 8 cups water; 2 cups sugar; 3 cups blackberry brandy; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen grape juice concentrate, thawed; 14 cups lemon-lime soda, chilled

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin

Ingredients

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Directions

In a large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight.
To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts

1 cup: 235 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 51g carbohydrate (48g sugars, 0 fiber), 0 protein.

Originally published as Blackberry Brandy Slush in Taste of Home December 2015

Reviews

My Review

Click stars to rate

Average Rating:

tiffanykorn

Jan 31, 2017

Made this after finding in the magazine. Had people over and it was a hit! The recipe was requested. It was delicious. Need to make in advance (like recipe says) for slush to set up. Nice flavor.