Blackberry Brandy Slush

Name: Blackberry Brandy Slush
Prep time: 10 min
Total time: 10 min
Yield: 28 servings (1 cup each).
Ingredients: 8 cups water; 2 cups sugar; 3 cups blackberry brandy; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (12 ounces) frozen grape juice concentrate, thawed; 14 cups lemon-lime soda, chilled

TOTAL TIME: Prep: 10 min. + freezing YIELD: 28 servings (1 cup each).

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin

Ingredients

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Directions

1. In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight.
2. To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts

1 cup: 235 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 51g carbohydrate (48g sugars, 0 fiber), 0 protein.

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