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Blackberry Brandy Sauce

Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. —Crystal Jo Bruns, Iliff, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings (1/4 cup each)


  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 4 cups fresh or frozen blackberries, thawed
  • 1 tablespoon brandy or 1/2 teaspoon vanilla extract
  • Vanilla ice cream, optional


  • In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.
Nutrition Facts
1/4 cup (calculated without ice cream): 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.

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