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Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 cup 2% milk; 2 cups fresh or frozen blackberries; 3/4 cup unsweetened apple juice; Optional: Vanilla ice cream or whipped cream

10 reviews

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6 servings

Updated: Dec. 03, 2023

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.

Blackberry Cobbler Recipe photo by Taste of Home

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 cup 2% milk
2 cups fresh or frozen blackberries
3/4 cup unsweetened apple juice
Optional: Vanilla ice cream or whipped cream

Directions

Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour and baking powder; add to creamed mixture alternately with milk; stir just until moistened.

Pour into a greased 1-1/2-qt. baking dish. Sprinkle with blackberries. Pour apple juice over top. Bake until golden brown, 45-50 minutes. Serve warm. Top with ice cream or whipped cream if desired.

Nutrition Facts

1 serving: 197 calories, 6g fat (4g saturated fat), 17mg cholesterol, 169mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 2g protein.

Blackberry Cobbler

Ingredients

Directions

Nutrition Facts

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