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Blackberry Cobbler

Total Time

Prep: 10 min. Bake: 45 min.


6 servings

Blackberries abound in fields and alongside country roads in late summer around here. It's fun to pick them, especially when we know this dessert will be the result.


  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
  • 3/4 cup unsweetened apple juice
  • Ice cream or whipped cream, optional


  1. In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
  2. Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.

Nutrition Facts

1 each: 197 calories, 6g fat (4g saturated fat), 17mg cholesterol, 169mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 2g protein.

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Average Rating:
  • 2124arizona
    Jul 8, 2017

    I've fixed this cobbler with a variety of fruit and it always turns out perfect especially topped with vanilla ice cream!! Yum!

  • PrplMonky5
    Aug 9, 2016

    This was really yummy and really easy. I cut it in half for just my husband and I, and I think there were about 3 servings. I did sprinkle the blackberries with a little sugar like others suggested, and I do think that helped with the bitterness. Instead of apple juice I used white grape. I agree that it's not like a traditional cobbler, it's more cakey. Still quite delicious though, and a good quick recipe for when we have leftover blackberries.

  • Pam Posada
    Aug 13, 2015

    Absolutely YUMMY and super easy

  • kjd624
    Jan 21, 2013

    No comment left

  • K-Mom
    Jan 18, 2013

    No comment left

  • brokendoll89
    Dec 30, 2012

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  • bfarrar
    Jun 26, 2012

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  • TexasCookie
    Oct 24, 2011

    No comment left

  • stwrt6d
    Oct 14, 2011

    i'm not that big on cobbler but this was great and SO easy.everyone loved it!

  • loriaparker
    Sep 10, 2011

    No comment left