Total TimePrep: 10 min. Bake: 45 min.
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups fresh or frozen blackberries
- 3/4 cup unsweetened apple juice
- Ice cream or whipped cream, optional
- In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
- Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired.
Nutrition Facts1 each: 197 calories, 6g fat (4g saturated fat), 17mg cholesterol, 169mg sodium, 33g carbohydrate (19g sugars, 2g fiber), 2g protein.
Jul 8, 2017
I've fixed this cobbler with a variety of fruit and it always turns out perfect especially topped with vanilla ice cream!! Yum!
Aug 9, 2016
This was really yummy and really easy. I cut it in half for just my husband and I, and I think there were about 3 servings. I did sprinkle the blackberries with a little sugar like others suggested, and I do think that helped with the bitterness. Instead of apple juice I used white grape. I agree that it's not like a traditional cobbler, it's more cakey. Still quite delicious though, and a good quick recipe for when we have leftover blackberries.
Aug 13, 2015
Absolutely YUMMY and super easy
Oct 14, 2011
i'm not that big on cobbler but this was great and SO easy.everyone loved it!
Jun 17, 2011
Very yummy!! Super easy too. I couldn't find just raspberry juice, I could only find Raspberry/Cranberry juice and used that. It came out great!
Apr 17, 2011
I've made this a few times and, so far, any juice I've used has been great.
Aug 3, 2010
This was very good...I had fresh tart blackberries...next time I think I will add a little sugar to the berries...sprinkled sugar on top on the last 5 mins and it helped out a lot with the tartness.
Aug 1, 2010
Very yummy and satisified the blackberry cravings we all were experiencing! Used a cran/grape juice instead of the ones listed and we doubled the recipe.
Jul 28, 2010
Super easy to make, my family LOVED it! It's more of a cake batter than pie, but that just gave it a nice twist. I threw this together while making supper.
Jul 8, 2010
Wonderful recipe and so simple to make! This can easily be prepared before dinner, and bake while you prepare your main meal. I've served it several times for company. Everyone loves the crust, and I've had numerous requests for the recipe. Even my father-in-law, famous in the family for his blackberry cobbler, has adopted this recipe. You can't go wrong with this dish!
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