Blackberry Brandy Sauce

Name: Blackberry Brandy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings (1/4 cup each).
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1/4 cup cold water; 4 cups fresh or frozen blackberries, thawed; 1 tablespoon brandy or 1/2 teaspoon vanilla extract; Vanilla ice cream, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 12 servings (1/4 cup each).

Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. —Crystal Jo Bruns, Iliff, Colorado

Ingredients

1 cup sugar
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh or frozen blackberries, thawed
1 tablespoon brandy or 1/2 teaspoon vanilla extract
Vanilla ice cream, optional

Directions

1. In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.

Nutrition Facts

1/4 cup (calculated without ice cream): 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.

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