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Berry-Cherry Peach Sauce

Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 cups


  • 2 cups fresh or frozen sliced peeled peaches
  • 1/2 cup fresh or frozen blueberries
  • 6 fresh or frozen pitted dark sweet cherries, halved
  • 1 cup plus 1 tablespoon orange juice, divided
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • Vanilla ice cream


  • In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.
  • Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream.
Nutrition Facts
1/4 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (16g sugars, 1g fiber), 1g protein.

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  • Jasmineali
    Jun 27, 2013

    I tried it & it was amazing. My husband doesn't like sweets but this time he asked for more and next day he told his friend about it and that doesn't usually happen. My son asked me to put slices of banana on the ice cream not in the sauce, i did & it was yumy too. i used canned peaches so i didn't need to add suger, i just put a dash.

  • srhmahkk
    Jun 21, 2013

    No comment left

  • golosi
    Aug 11, 2012

    No comment left

  • basilandthyme
    Jul 14, 2012

    I've made this twice and it was great and so easy. You must try it!