Berry-Cherry Peach Sauce
Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota
Ingredients
- 2 cups fresh or frozen sliced peeled peaches
- 1/2 cup fresh or frozen blueberries
- 6 fresh or frozen pitted dark sweet cherries, halved
- 1 cup plus 1 tablespoon orange juice, divided
- 1/3 cup sugar
- 1 tablespoon cornstarch
- Vanilla ice cream
Reviews
I tried it & it was amazing. My husband doesn't like sweets but this time he asked for more and next day he told his friend about it and that doesn't usually happen. My son asked me to put slices of banana on the ice cream not in the sauce, i did & it was yumy too. i used canned peaches so i didn't need to add suger, i just put a dash.
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I've made this twice and it was great and so easy. You must try it!