Taste of Home
Berry-Cherry Peach Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 cups.
Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota
Ingredients
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2 cups fresh or frozen sliced peeled peaches
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1/2 cup fresh or frozen blueberries
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6 fresh or frozen pitted dark sweet cherries, halved
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1 cup plus 1 tablespoon orange juice, divided
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1/3 cup sugar
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1 tablespoon cornstarch
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Vanilla ice cream
Directions
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1.
In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.
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2.
Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream.
Nutrition Facts
1/4 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (16g sugars, 1g fiber), 1g protein.
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