Three-Berry Sauce

Total Time

Prep/Total Time: 15 min.


2-1/4 cups

Updated: Jun. 27, 2023
I combined cranberries with strawberries and raspberries for a tasty twist on traditional holiday sauce. Cinnamon and cloves spice up this fruity topping that's great over poultry or pork. —Suzanne Ganatta of Mammoth Lakes, California


  • 2 cups fresh or frozen cranberries
  • 1/2 cup honey
  • 1/4 cup orange juice
  • 1 tablespoon grated orange zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 2/3 cup frozen sweetened sliced strawberries, thawed
  • 2/3 cup frozen sweetened raspberries, thawed
  • Thinly sliced cooked turkey


  1. In a large saucepan, combine the first eight ingredients. Cook, uncovered, over medium heat for 10 minutes or until cranberries pop, stirring occasionally. Reduce heat; add strawberries and raspberries. Cook until heated through. Remove from the heat; cool. Serve with turkey. Store in the refrigerator.
Sugared Cranberries
Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. 

Nutrition Facts

1/4 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 67mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 0 protein. Diabetic Exchanges: 2 fruit.