Save on Pinterest

Triple-Berry Cobbler

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup fresh or frozen cranberries, thawed
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • TOPPING:
  • 1/4 cup sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon vanilla extract
  • 1/3 cup fat-free milk
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  • Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.
  • For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit.
  • Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts
1 serving: 234 calories, 4g fat (2g saturated fat), 10mg cholesterol, 196mg sodium, 48g carbohydrate (30g sugars, 3g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • gooch621
    Oct 19, 2019

    A little too tart so I'll add more sugar next time. Otherwise, its very good!

  • tamarapearson
    Jul 3, 2016

    I used a combination on fresh blueberries, blackberries and raspberries. Simple and delicious!

  • lenalady
    Aug 26, 2014

    Easy and very good. I used frozen organic triple berries and enough frozen strawberries to equal 3 cups of fruit.

  • TheDix
    Jun 17, 2014

    I used some strawberries, blueberries and raspberries, all thawed from freezer. Wanted to serve more than 6 so I increased by about 1/4 each ingredient. Topping was not what I expected--it was flat. I might use more of a biscuit type topping if I make again. My family liked it (I did too, finishing it off!)

  • DSFISH
    Jul 13, 2013

    I didn't use cranberries, just increased blueberries & blackberries to 1 1/2 cups each. I also increased the amount of topping. One of the best cobblers I've ever made.

  • bama411
    Jul 4, 2013

    Loved this. For me, there was plenty of topping and it wasn't too heavy. I especially loved that this was not too sweet. Will definitely make this again and again!!

  • gladys090577
    Feb 15, 2013

    very good! thanks for sharing.

  • DebGrant
    Mar 14, 2011

    I've made this recipe a couple of times now. Like another reviewer, my family wanted MORE crust too... so I doubled the recipe for the topping and it just wasn't the same. came out heavier. I think it just needed to be in a bigger pan though, in a thinner layer. these were like big buscuits on top instead of the light and airy 'dollop' it calls for.... oh well. they still loved it, but the difference bothered me.

  • bumbles010
    Feb 20, 2011

    This is a great recipe. I add an extra cup of berries to stretch the recipe. My family loves it. Any combo of berries tastes terrific.

  • grannytwoshoes
    Jun 21, 2010

    To use the term "Cobbler", we wanted more crust --- the dollop on top didn't satisfy my family !