Total TimePrep: 20 min. Bake: 25 min.
A little too tart so I'll add more sugar next time. Otherwise, its very good!
I used a combination on fresh blueberries, blackberries and raspberries. Simple and delicious!
Easy and very good. I used frozen organic triple berries and enough frozen strawberries to equal 3 cups of fruit.
I used some strawberries, blueberries and raspberries, all thawed from freezer. Wanted to serve more than 6 so I increased by about 1/4 each ingredient. Topping was not what I expected--it was flat. I might use more of a biscuit type topping if I make again. My family liked it (I did too, finishing it off!)
I didn't use cranberries, just increased blueberries & blackberries to 1 1/2 cups each. I also increased the amount of topping. One of the best cobblers I've ever made.
Loved this. For me, there was plenty of topping and it wasn't too heavy. I especially loved that this was not too sweet. Will definitely make this again and again!!
very good! thanks for sharing.
I've made this recipe a couple of times now. Like another reviewer, my family wanted MORE crust too... so I doubled the recipe for the topping and it just wasn't the same. came out heavier. I think it just needed to be in a bigger pan though, in a thinner layer. these were like big buscuits on top instead of the light and airy 'dollop' it calls for.... oh well. they still loved it, but the difference bothered me.
This is a great recipe. I add an extra cup of berries to stretch the recipe. My family loves it. Any combo of berries tastes terrific.
To use the term "Cobbler", we wanted more crust --- the dollop on top didn't satisfy my family !