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Nectarine Plum Cobbler
Prep: 30 min. + cooling Bake: 30 min.
12 servings
Updated: May. 12, 2022
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe, and it’s wonderful topped with vanilla ice cream. —Darlene Jackson, The Pas, Manitoba
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