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Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Apple Cherry Cobbler

Name: Apple Cherry Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12-16 servings.
Ingredients: 1 large egg, beaten; 1/2 cup sugar; 1/2 cup whole milk; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2-1/4 teaspoons baking powder; 1 can (21 ounces) apple pie filling; 1 can (21 ounces) cherry pie filling; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; TOPPING:; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 2 tablespoons butter, softened

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12-16 servings

Updated: Oct. 23, 2022

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Apple Cherry Cobbler Recipe photo by Taste of Home

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Ingredients

1 large egg, beaten
1/2 cup sugar
1/2 cup whole milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Directions

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.

Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent overbrowning.

Nutrition Facts

1 cup: 194 calories, 4g fat (1g saturated fat), 18mg cholesterol, 104mg sodium, 39g carbohydrate (27g sugars, 1g fiber), 2g protein.

Apple Cherry Cobbler

Ingredients

Directions

Nutrition Facts

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