Cinnamon Cherry Cobbler
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana
Ingredients
- 1 can (21 ounces) cherry pie filling
- 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
Reviews
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Very good and so easy to make. They are especially good served warm. Will make them again and keep the recipe in my box.
My family loved it. I all definitely make it again. Will be a favorite!
This is a very simple and quick dessert that can be prepared on short notice. I sprinkle it with cinnamon-sugar just before putting it in the oven to bake.
Tried this recipe but didn't like it. Cinnamon rolls were doughy on the bottom. Will not make again
This is delicious and something my mom made every year for President's Day with one exception. My mom heats up the cherry pie filling in a saucepan with 1/2 cup cinnamon red hot candies. She heats it up over medium heat, stirring until the candies are dissolved. It takes this dessert to a whole new level.
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