Cinnamon Cherry Cobbler

Name: Cinnamon Cherry Cobbler
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

Ingredients

1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Directions

Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Nutrition Facts

1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.

Originally published as Cherry Cinnamon Cobbler in Quick Cooking November/December 2000

Reviews

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Average Rating:

mem2094

Nov 16, 2016

Very good and so easy to make. They are especially good served warm. Will make them again and keep the recipe in my box.
Bvivian

Sep 29, 2014

My family loved it. I all definitely make it again. Will be a favorite!
NanZim

Jun 25, 2014

This is a very simple and quick dessert that can be prepared on short notice. I sprinkle it with cinnamon-sugar just before putting it in the oven to bake.
gaillfarmer

Apr 30, 2014

Tried this recipe but didn't like it. Cinnamon rolls were doughy on the bottom. Will not make again
ebramkamp

Nov 10, 2013

This is delicious and something my mom made every year for President's Day with one exception. My mom heats up the cherry pie filling in a saucepan with 1/2 cup cinnamon red hot candies. She heats it up over medium heat, stirring until the candies are dissolved. It takes this dessert to a whole new level.