Cinnamon Biscuit Peach Cobbler

Blueberry Cornmeal Cobbler

Blueberry Cobbler

Almond Cherry Cobbler

Cherry Cobbler

Cherry Rhubarb Cobbler

Peach Blueberry Cobbler

Apple Cherry Cobbler

Cinnamon Peach Cobbler

Apricot Peach Cobbler

Apple Blueberry Cobbler

Easy Cherry Cobbler

Nectarine Plum Cobbler

Cherry Peach Cobbler

Simple Cherry Cobbler

Peach and Berry Cobbler

Home Dishes & Beverages Crisps, Cobblers & Crumbles Cobblers

Cinnamon Cherry Cobbler

Name: Cinnamon Cherry Cobbler
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Nov. 12, 2022

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

Cinnamon Cherry Cobbler Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Directions

Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Nutrition Facts

1 serving: 232 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 2g protein.

Cinnamon Cherry Cobbler

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home