My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.—Lily Julow, Lawrenceville, Georgia
Total TimePrep: 15 min. Bake: 20 min.
Made this last night for dinner. It was nice. The low amount of sugar made for a bit of a tart fruit blend but was enjoyable. The topping is not too thick and crisps up very well. I served it with sweet cream. It is a good low-cal recipe.