Plum Pie
I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course, he claims to only like two kinds of pies—warm ones and cold ones!—Shirley Smith, Noti, Oregon
Ingredients
- 1/4 cup packed brown sugar
- 1/4 cup crushed saltines
- Pastry for double-crust pie (9 inches)
- 1-1/2 pounds fresh plums, pitted and quartered
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 1 teaspoon cinnamon-sugar
Reviews
We have a plum tree in our backyard and it produces the tastiest plums!! When there are plenty of plums, this recipe is a GREAT way to use them up! Everybody LOVES this recipe! I've found that 5 saltines make about 1/4 of crumbs.
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