Cherry Cobbler

Can you use fresh or frozen cherries to make cherry cobbler?

Our recipe calls for canned cherries, but fresh or frozen cherries can be used instead. The frozen cherries can be used without thawing, since this recipe has enough cornstarch to account for the extra moisture that will be released during the cooking process. If you'd like to use fresh cherries, start by pitting them before incorporating into the cobbler. Because there are no canned juices involved when using fresh cherries, you may need to adjust the cornstarch quantity slightly.

Can you use store-bought biscuit or cake mix to make the topping?

Instead of making the cobbler topping from scratch, feel free to substitute store-bought biscuit mix or boxed cake mix. Biscuit mix will create a flakey, crisp topping, while boxed cake mix will result in a tender, more sponge-like texture.

What can you serve with cherry cobbler?

To keep things classic, serve cherry cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. Warm cherry desserts pair perfectly with creamy, contrasting elements like these, but there are plenty of dairy-free options, too. For added indulgence, try serving cherry cobbler with a drizzle of chocolate or caramel sauce, or sprinkle each serving with chopped nuts such as almonds or pecans.

How long will cherry cobbler last?

Cherry cobbler will last 2 to 3 days in an airtight container at room temperature. For extended storage, keep the cobbler covered in the refrigerator, where it will last for 5 days. The quickest way to reheat cobbler is in the microwave, although you can also gently heat it in a 350° oven for about 20 minutes.

—Lindsay Mattison, Taste of Home Contributing Writer