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Apple Blueberry Cobbler

Serve this old-fashioned dessert warm or cold with whipped topping or ice cream,” suggests Clara Dumke of Plant City, Florida.
  • Total Time
    Prep: 20 min. + cooling Bake: 35 min.
  • Makes
    6-8 servings


  • 1 tablespoon butter, melted
  • 9 gingersnap cookies, crushed
  • 4 large tart apples, peeled
  • 1 tablespoon butter
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 3 cups fresh blueberries
  • 2 tablespoons lemon juice
  • 1 tablespoon grated orange zest
  • 1 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 6 tablespoons cold butter, cubed


  • Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside.
  • Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat.
  • Place blueberries in a bowl. Sprinkle with lemon juice and orange zest; toss gently to coat.
  • For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full).
  • Bake at 350° for 35-40 minutes or until bubbly.
Nutrition Facts
1 cup: 378 calories, 13g fat (7g saturated fat), 31mg cholesterol, 170mg sodium, 66g carbohydrate (44g sugars, 5g fiber), 3g protein.

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Average Rating:
    Apr 27, 2020

    No comment left

  • itamot
    Aug 31, 2012

    If you like apple pie, blueberries, and gingersnaps you'll love this cobbler! Scoops out easy and the recipe also halves well.

  • Lil29588
    Sep 30, 2011

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  • Cgeddes
    Sep 7, 2009

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  • katlaydee3
    Apr 5, 2009

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