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Almond Cherry Cobbler

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. —Melissa Wagner, Eden Prairie, Minnesota
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    6 servings


  • 3-1/2 cups fresh dark sweet cherries, pitted
  • 1 cup all-purpose flour
  • 1/4 cup plus 1/2 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 3 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup boiling water
  • 1 teaspoon almond extract


  • Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray.
  • In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries.
  • In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.
Nutrition Facts
1 serving: 297 calories, 6g fat (4g saturated fat), 16mg cholesterol, 225mg sodium, 59g carbohydrate (36g sugars, 1g fiber), 3g protein.

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