Almond Cherry Cobbler

Total Time

Prep: 20 min. Bake: 45 min.


6 servings

Updated: Oct. 20, 2022
This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. —Melissa Wagner, Eden Prairie, Minnesota
Almond Cherry Cobbler Recipe photo by Taste of Home


  • 3-1/2 cups fresh dark sweet cherries, pitted
  • 1 cup all-purpose flour
  • 1/4 cup plus 1/2 cup sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fat-free milk
  • 3 tablespoons butter, melted
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup boiling water
  • 1 teaspoon almond extract


  1. Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray.
  2. In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries.
  3. In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.

Nutrition Facts

1 serving: 297 calories, 6g fat (4g saturated fat), 16mg cholesterol, 225mg sodium, 59g carbohydrate (36g sugars, 1g fiber), 3g protein.

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