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Cake-Topped Apple Cobbler

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 40 min.

Makes

9 servings

Updated: Sep. 24, 2022
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. —Dawn Ace of Berkeley, California
Cake-Topped Apple Cobbler
Cake-Topped Apple Cobbler Recipe photo by Taste of Home
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Ingredients

  • 6 cups sliced peeled tart apples
  • 1-1/2 cups sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 1 egg
  • 1/4 cup egg substitute
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4-1/2 cups fat-free frozen vanilla yogurt

Directions

  1. Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples.
  2. In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly.
  3. Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt.

Nutrition Facts

1 piece: 352 calories, 6g fat (3g saturated fat), 40mg cholesterol, 137mg sodium, 72g carbohydrate (0 sugars, 2g fiber), 7g protein.