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Biscuit Blueberry Cobbler

Name: Biscuit Blueberry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 2 cups fresh blueberries; 1/2 cup sugar; 2 tablespoons butter, melted; 2/3 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup milk; Whipped cream, optional

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

9 servings

“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”

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Ingredients

2 cups fresh blueberries
1/2 cup sugar
2 tablespoons butter, melted
2/3 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
Whipped cream, optional

Directions

Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.

Nutrition Facts

1 each: 129 calories, 3g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.

Biscuit Blueberry Cobbler

Total Time

Makes

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