Biscuit Blueberry Cobbler

Name: Biscuit Blueberry Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 2 cups fresh blueberries; 1/2 cup sugar; 2 tablespoons butter, melted; 2/3 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup milk; Whipped cream, optional

“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”

Ingredients

2 cups fresh blueberries
1/2 cup sugar
2 tablespoons butter, melted
2/3 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
Whipped cream, optional

Directions

Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.

Nutrition Facts

1 each: 129 calories, 3g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.

Originally published as Blueberry Cobbler in Country Woman June/July 2007

Reviews

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manga

Jun 2, 2015

Mine looked like a blueberry pancake. I felt it needed another cup of blueberries. I baked it in an 8" square glass pan. It was flat and just okay. Will not make again.
mumsy69

Aug 22, 2013

I just made this, and I LOVE it! When I first read the recipe, I thought there must be something missing since I'm used to adding sugar and cornstarch to the berries. But I followed the recipe exactly as written, and it's fantastic. Texture of the berries and the topping is perfect. None of the cloyingly sweetness in so many cobblers. In fact, I think I'll try even less sugar in the topping next time and maybe another cup of blueberries.
EAStovall

Oct 11, 2011

Made it for my boyfriend, dad and mom - not a bite left and so easy to make.
manuahs

Sep 29, 2010

This is a fantastic recipe! The topping is excellent. And I have everything on hand at all times so it's super easy to whip up!