Biscuit Blueberry Cobbler
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 9 servings.
“All nine varieties of blueberries we grow taste yummy in this easy cobbler,” says Diane Cain, a fruit farmer from Hixton, Wisconsin. “Cut a juicy piece and celebrate summer!”
Ingredients
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2 cups fresh blueberries
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1/2 cup sugar
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2 tablespoons butter, melted
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2/3 cup all-purpose flour
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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2/3 cup milk
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Whipped cream, optional
Directions
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1.
Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries.
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2.
Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.
Nutrition Facts
1 each: 129 calories, 3g fat (2g saturated fat), 9mg cholesterol, 167mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 2g protein.
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