Total TimePrep: 10 min. Bake: 30 min.
Easy to make and easy directions to use. I am going to make this blueberry corn bread again.
Delicious! I was surprised how moist this corn bread was. I also sprinkled a little sugar on top before baking. Will definitely make again. Will try as muffins next time.
I hope this came up as 5 stars.. I made this for lunch today, my son has been begging for cornbread and on recommendation of a fellow field editor , we tried it.Moist, not too sweet and cake like.. I doubled the recipe, added a bit of vanilla extract and replaced some of the sugar with honey. Hubby even liked it and he doeant care for cornbread. My 8 year old had 4 huge pieces. Thanks!!!!
This corn bread was sweet and moist ...... like a vanilla cake with cornmeal in it! The blueberries added a nice fruity bite ..... I added a teaspoon of vanilla to the recipe and it was truly delicious. Next time I make this I want to add grated lemon rind. Will make this again, for sure!