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Cranberry Cornbread Casserole
Total Time
Prep: 15 min. Bake: 20 min.
Makes
9 servings
What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!—Valery Anderson, Sterling Heights, Michigan
Reviews
Couldn't taste the 1/4 tsp sage this recipe called for and wish I had added more. Recipe was okay, but I need more flavor.
This was such a strange combination, but I just had to try it. So glad I did, it's really very good. Not a huge sage fan, so upped the orange a little and added a tiny bit of honey. Everyone likes it.
something different i liked it alot
awesomeness!!
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i'm a sucker for any type of corn bread - this one didn't disappoint. loved it.
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This was very good but a little on the heavy side.