Creole Seasoning Mix

Name: Creole Seasoning Mix
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup.
Ingredients: 2 tablespoons plus 1-1/2 teaspoons paprika; 2 tablespoons garlic powder; 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon cayenne pepper; 1 tablespoon pepper

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. —Marian Platt, Sequim, Washington

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts

1 teaspoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Creole Seasoning Mix in Taste of Home December/January 1998

Reviews

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Average Rating:

MrsOwens

Oct 13, 2014

I use creole seasoning for a lot of different recipes. I love the spicy flavor! This is a great seasoning mix. I use it when I am grilling meats and veggies. This is a great all purpose mix in my house!
lbeninga

Aug 27, 2014

This is the perfect Seasoning, even for none creole recipes! Yum