Taco Seasoning Mix
Total TimePrep/Total Time: 10 min.
Makes4 servings per batch
My go-to for taco seasoning. I love this recipe, but I totally omit the salt because of dietary restrictions.
Shoulda paid more attention to the reviews. WAAAAY too salty. Perhaps it should have been 3 teaspoons rather than 3 tablespoons. Throwing out the rest of the batch. May try it again with MUCH less salt.
My whole family loved this taco seasoning mix. I used half the salt, used garlic powder instead of dried minced and ground red pepper instead of the flakes. It has a lot of flavor and just the right amount of kick. Added bonus - it doesn't have that garish red/orange color of the store bought packaged kind.
I have used this recipe since it first came out in Quick Cooking years ago. I always cut the salt in half, and sometimes by two-thirds. I also don't add bouillion. Instead, I add beef soup base equivalent when making the taco meat - less sodium again.
Citric acid is a good replacement for 90% of the salt used. Just gives a slight lemon flavor, which I love anyway. I also use less critic acid than I did salt a lot. Not a lot of difference in price, really good for salt problems.
easy and quick to make. Most of these ingredients are on hand. The taste was great.
great alternative to store brands - will make it again, but I also cut down on the salt
I've tried a lot of different seasoning recipes for tacos and this is the only one that my kids like.
YUCK. This was horribly salty. I would never make it again.
No comment left