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Spice Mix for Chili

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Vivian Huizinga

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. —Vivian Huizinga, Shallow Lake, Ontario

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Test Kitchen Approved

Spice Mix for Chili

1 review
Prep Time 5 min
Cook Time 25 min
Yield 10 servings

Ingredients

  • 3-1/2 teaspoons garlic salt
  • 3-1/2 teaspoons chili powder
  • 2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
  • 1/2 teaspoon cayenne pepper
  • ADDITIONAL INGREDIENTS (for each batch):
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms, optional
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 2 garlic cloves, minced
  • Shredded cheddar cheese
Text Ingredients

Directions

  1. In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total).
  2. To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain.
  3. Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
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