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Home Dishes & Beverages Chilis Beef Chilis

Spice Mix for Chili

Name: Spice Mix for Chili
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings.
Cuisine: North America, Southwest
Ingredients: 3-1/2 teaspoons garlic salt; 3-1/2 teaspoons chili powder; 2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes; 1/2 teaspoon cayenne pepper; ADDITIONAL INGREDIENTS (for each batch):; 1 pound ground beef; 1 medium onion, chopped; 1 cup sliced fresh mushrooms, optional; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) hot chili beans, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; Shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Sep. 30, 2022

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. —Vivian Huizinga, Shallow Lake, Ontario

Spice Mix for Chili Recipe photo by Taste of Home

Ingredients

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Directions

In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total).

To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Spice Mix for Chili

Ingredients

Directions

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