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Creole Beef Casserole

Total Time

Prep: 25 min. Bake: 40 min.


8 servings

My husband and I were each cooking something different one night and combined them for this dish. It’s great! —Nicki Austin, Lawrenceville, Illinois
Creole Beef Casserole Recipe photo by Taste of Home


  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups sour cream
  • 1 small onion, chopped
  • 1/4 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 3 teaspoons Creole seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup crushed cornflakes
  • 1/4 cup butter, melted


  1. Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.

Nutrition Facts

1-1/4 cups: 654 calories, 36g fat (21g saturated fat), 133mg cholesterol, 1763mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 28g protein.

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Average Rating:
  • Joni
    Jan 12, 2020

    Watch your cream of chicken soup - usually not gluten free! Just make sure “wheat” is not listed in bold at the end of the ingredient list of your canned soup. This recipe was listed as “gluten free”, please be careful if you have celiac disease or are very sensitive to gluten!

  • koppkidsmom
    Dec 9, 2017

    This is a good casserole, nice and rich. I do have to admit that I cut down on the ketchup and brown sugar and used green onions, but other that that followed the recipe. Will be making again!

  • lurky27
    Jan 20, 2017

    Just fair. Omitted the cornflakes & butter. Very sweet. Not sure what flavor the recipe was going for.- Theresa

  • LibbiPeach
    Mar 17, 2012

    The flavors didn't mix.. you had a hashbrown casserole on the bottom, with a sweet meat mixture on the top.. i liked all the layers separately, but they just didn't go together. The meat needs to be spicier or something. Not quite sure what would fix this.

  • drstacier
    Apr 9, 2011

    Too sweet. I lived in New Orleans for 5 years. Not much "Creole" about this. My husband is not a picky eater but he could not even finish his portion. 85% potato; 15% meat. And the onions should have been sauteed with the beef -- too hard.I would rate this 0 stars, if I had that option.

  • sfarmer
    Dec 13, 2010

    Reminded my family of sloppy joes on hashbrowns. We will not be making this dish again.

  • scmath
    Nov 7, 2010

    Excellent! I added 2 lbs. of meat, and changed the potatoes to O'brien style. I also added adobe sauce to the ketchup for a little kick.

  • rmarquez36
    Oct 24, 2010

    Fabulous rich and hearty meal!! This makes wonderful "comfort food" in cooler weather. My husband and I absolutely loved it :0)

  • brennamae
    Oct 24, 2010

    Instead of using Cornflakes I used French's Fried Onions and I think next time I would cook up the onions before I add them to the potatoes. Pretty good I would make this again.