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Creole Beef Casserole

Name: Creole Beef Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups sour cream; 1 small onion, chopped; 1/4 teaspoon pepper; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1-1/2 pounds ground beef; 1 cup ketchup; 1/4 cup packed brown sugar; 3 teaspoons Creole seasoning; 1 teaspoon garlic salt; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 3/4 cup crushed cornflakes; 1/4 cup butter, melted

8 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 40 min.

Makes

8 servings

One night, when my husband and I were each cooking something different, we ended up combining them for this dish. Serendipity! —Nicki Austin, Lawrenceville, Illinois

Creole Beef Casserole Recipe photo by Taste of Home

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Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 small onion, chopped
1/4 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 pounds ground beef
1 cup ketchup
1/4 cup packed brown sugar
3 teaspoons Creole seasoning
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3/4 cup crushed cornflakes
1/4 cup butter, melted

Directions

Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
In a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.

Creole Seasoning

If you don’t have Creole seasoning in your cupboard, you can make your own using 1/4 tsp. each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutrition Facts

1-1/4 cups: 654 calories, 36g fat (21g saturated fat), 133mg cholesterol, 1763mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 28g protein.