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Moroccan Spice Blend

2 reviews
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Carol Ward

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 02, 2023

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico

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Test Kitchen Approved

Moroccan Spice Blend

2 reviews
Prep Time 5 min
Yield 1/4 cup

Ingredients

  • 1-1/4 teaspoons ground allspice
  • 2 teaspoons ground nutmeg
  • 1-1/2 teaspoons coarsely ground pepper
  • 1-1/2 teaspoons ground mace
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons ground cardamom
  • 2 teaspoons ground ginger
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric
Text Ingredients

Directions

  1. Combine all ingredients; store in an airtight container.

Nutrition Facts

1/2 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 197mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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