Moroccan Spice Blend
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico
Ingredients
- 1-1/4 teaspoons ground allspice
- 2 teaspoons ground nutmeg
- 1-1/2 teaspoons coarsely ground pepper
- 1-1/2 teaspoons ground mace
- 1 teaspoon ground cinnamon
- 1-1/2 teaspoons ground cardamom
- 2 teaspoons ground ginger
- 2 teaspoons salt
- 1 teaspoon ground turmeric
- 1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric
Reviews
This spice blend is awesome.I mixed it up and used it in the moroccan chicken recipe I found at this web site, it was deliceous. I liked it so well, I mixed a batch and gave it to my sister. I sprinkled a little on eggs this morning, loved it. I did add teaspoon of curry.