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Moroccan Spice Blend

Name: Moroccan Spice Blend
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup.
Cuisine: Africa, Moroccan, Asia, Indian
Ingredients: 1-1/4 teaspoons ground allspice; 2 teaspoons ground nutmeg; 1-1/2 teaspoons coarsely ground pepper; 1-1/2 teaspoons ground mace; 1 teaspoon ground cinnamon; 1-1/2 teaspoons ground cardamom; 2 teaspoons ground ginger; 2 teaspoons salt; 1 teaspoon ground turmeric; 1/8 teaspoon saffron threads or 1/2 teaspoon additional ground turmeric

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

1/4 cup

For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. —Carol Ward, Deming, New Mexico